Sesame black sugar mousse is luscious

GOURMANDE in OSAKA

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Schluuuuurrrrpppppp…
Mmmm. Sorry it’s over, there is none left ! Make yours it’s quick and you need only 3 ingredients.

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That’s extremely simple. In a mill, process the sesame into paste, or use paste you already have (tahini, nerigoma).

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Mix it to silky tofu (about 2 tbs of paste per cup) and a little kurozato black cane sugar. Whip well. Add a few drops of vanilla essence and a little brandy for flavoring (optional).

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Transfer into cups.

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Mix some more sugar and water, stir till it gets a black syrup texture.
Pour half of the syrup on top, and refrigerate at least one hour.

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The syrup went down around the cream, so pour the rest just before serving.

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