Like a strawberry breakfast

GOURMANDE in OSAKA

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What’s pinker than starting a Spring day with tender strawberry muffins ?

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The recipe is the same as the zesty oat muffins. Replace the fillings with a cup of diced strawberries, fresh or frozen.

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Juice of strawberries has escaped when the top popped up, so they look like small volcanoes. Let the muffins cool.

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Sprinkle cinnamon sugar on top. And go to bed, they’ll be ready when you get up…

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