Tarte fine aux abricots et au chocolat

GOURMANDE in OSAKA

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Apricot and chocolate thin pie. Ready in a few minutes, baked in the oven-toaster.

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Dried apricots. Rehydrated in tea and apricot liquor.

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A simple dough (flour, oil, hot water, salt), coconut cream, black sugar. That’s all.

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That’s not obvious from the photo but I pre-baked the dough till it was hard, before garnishing, and re-baking.

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100% cocoa chocolate chips, placed on the hot tarte. They melt in 3 minutes.

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Serve immediately with coffee.

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