Extra-Big Chervil Congee

GOURMANDE in OSAKA


Brown rice longly cooked with kombu seaweed, dried bamboo shoots, chili pepper, garnished with shiitake mushrooms, Taiwanese preserved duck egg, sesame seeds, dark sesame oil, roast garlic slices, chervil.
The rice gave 8 times its volume of porridge, but I ate it all. The kombu became very soft and melty in the mouth.

Cal 522.5 F16.8g C91.2g P21.8g

FR :
Riz brun longuement cuit avec de l’algue kombu, des pousses de bambou sechees et du piment. Il a gonfle de 8 fois son volume. Garni de champignons shiitakes, d’un oeuf de 100 ans taiwanais (tout mou au centre), de sesame, d’huile de sesame, d’ail grille et de cerfeuil frais. Y’en a plus !

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