Simple oat muffins, not too sweet and full of flavors.
Wet mix :
Blend : 1 cup (the size of muffin cup) of oat meal + 1 cup water + 1 yuzu lemon’s juice
Let 30 min or overnight. Add 1 small egg, 1 cup water,1/3 cup light cream. Blend.
Dry mix :
1 cup flour, BP, cinnamon/nutmeg/spices, 1 ts kurozato black sugar.
Fillings : raisins, cut yuzu lemon zest
Topping : oat meal and kurozato sugar
Tips : For vegan muffins, you can replace the cream and water with coconut milk and don’t add the egg.
Other muffins :
If you need more : the quick baker’s compil’