Blue fish for blue Japanese lunch

GOURMANDE in OSAKA

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Today, I’m eating イワシの塩焼き iwashi no shioyaki , salt grilled sardines. It’s a cheap local fish that brings a good amount of healthy fats. And it’s very tasty.

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Simple : clean the fish. Sprinkle a little sea salt. Place on a grill and grill.

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Rice of course.

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Natto, today with mustard and a few flowers.

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A stir-fry of bean sprouts and kikuna greens.

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Miso soup. On the side, it’s oboro kombu, it’s made of seaweeds.

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When you put it in the soup it becomes like that in a few seconds.

It is also used to wrap sushi.

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Well that was another tasty Japanese lunch.

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