Today, I’m eating イワシの塩焼き iwashi no shioyaki , salt grilled sardines. It’s a cheap local fish that brings a good amount of healthy fats. And it’s very tasty.
Simple : clean the fish. Sprinkle a little sea salt. Place on a grill and grill.
Rice of course.
Natto, today with mustard and a few flowers.
A stir-fry of bean sprouts and kikuna greens.
Miso soup. On the side, it’s oboro kombu, it’s made of seaweeds.
When you put it in the soup it becomes like that in a few seconds.
It is also used to wrap sushi.
Well that was another tasty Japanese lunch.