Twilight roasted fish jaw

GOURMANDE in OSAKA

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A simple early dinner.
ぶりかま焼き (buri-kama yaki).
I baked the jaw of a buri (yellow tail). I’ve simply drizzled oil + mirin + soy sauce on it and passed under the grill. Then, mmm….
That looks like nothing. The jaw of fish is often discarded and that’s great for me, because I can get it for a song. But if you roast it, you have a dish for a king. That’s the case for most big fatty fish, so try it with tuna and salmon too.

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I had crispy radicchio (trévise)
that I ate with just a little salt and olive oil.

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My usual veggie stir-fry.

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Add rice, you have a yummy menu.

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