Grilled cauliflower

GOURMANDE in OSAKA

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Simple and delicious grilled veggie meal with a fresh fougasse bread.

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Sliced Spring cauliflower and onion, painted with olive oil. Salt, pepper.

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Roasted 15 minutes under the grill.

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Sprinkle paprika on top. Serve with edamame for more proteins …

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…and baby leaf salad.

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The dressing is leftover of Korean pancake dipping sauce (soy sauce, black rice vinegar, chili peppers, onion…).
The bread is in another post.

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