Vivid Spring one plate lunch

GOURMANDE in OSAKA

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Another quick and delicious meal full of veggies.

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Stir-fry in olive oil, young onion, a dry chili. Add it ninniku no me (garlic stalks), green peas, fava beans, a cucumber cut in thick slices and al dente pasta.

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Add tomato sauce (passata) and turmeric powder.

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When sauce is absorbed, add spinach, and cut parsley …

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…as a topping, with a few ribbons of raw new onion.

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It’s crunchy and so green.

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