Natto, miso, boulot, dodo…


Classic (my way) brunch… as I’m not a breakfast person. Brown rice, miso soup (with daikon radish leaves, seaweeds, koyadofu dried tofu…), natto with an egg and green leek, kimchi as a tsukemono. Genmaicha green tea.

Cal 569.3 F16.7g C90.6g P32.0g

Riz complet, soupe de miso avec feuilles de radis, algues, tofu seche koyadofu, natto avec un oeuf et de l’oignon de printemps. Du kimchi en guise de tsukemono. Du the vert genmaicha.

View original post


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s