Natto, miso, boulot, dodo…

GOURMANDE in OSAKA

Classic (my way) brunch… as I’m not a breakfast person. Brown rice, miso soup (with daikon radish leaves, seaweeds, koyadofu dried tofu…), natto with an egg and green leek, kimchi as a tsukemono. Genmaicha green tea.

Cal 569.3 F16.7g C90.6g P32.0g

FR.
Riz complet, soupe de miso avec feuilles de radis, algues, tofu seche koyadofu, natto avec un oeuf et de l’oignon de printemps. Du kimchi en guise de tsukemono. Du the vert genmaicha.

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