Here are the ingredients :
-the ttoek are Korean mochi or blocks of rice paste. For this dish the cylinder shape is common.
-veggies (carrot, onion, garlic)
-a protein, here tofu (that could be strings of meat, slices of fishcake or boiled egg)
The spicy Korean miso, gochujang. I’ve added paprika powder for more redness, and 2 dried hot chilis for spiciness. That way you can choose the level of hotness you wish.
Koyadofuis freeze-dried tofu. The hard blocks can be re-hydrated in water in a few minutes.
They become like sponges. I had one big block that I cut in slices.
I add the different ingredients, the sauce, water, then the ttoek and let simmer half an hour. Salt, sugar, hot…
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