Pesto and pop Eden salad

GOURMANDE in OSAKA

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That’s a pretty crunchy lunch. That’s all lightness but that was very filling. I don’t think these pink flowers are edible. They decorate South-Asian dish. Their presence gives a paradise dream touch to any dish. I picked a box on sale, and I’ve build my jungle around them.

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Starting with a bunch of fresh basil.

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Let’s pound a pesto in the mortar : basil, sesame, garlic, salt. Plus : olive oil, lemon juice.

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Rosy spring cauliflower.

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Other raw veggies : new onion, yellow bell pepper, cucumber, favas (broad beans).

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The raw vegetables marinated one hour in the pesto.

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Place the veggies on a bed of baby leaf salad and more basil leaves.

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Add freshly roasted pop corn on top. Add flowers to decorate.

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