Fougasses aux olives vertes

GOURMANDE in OSAKA

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This week’s bread. Fougasse (French focaccia). I had to finish this big bag of green olives.

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So I’ve made a bread dough, not too firm with half of graham flour, I just mixed a few minutes. Let overnight. Formed flat breads, garnished, painted with olive oil and baked.

NB : graham flour is not simple whole wheat flour, it’s a mix of fine and fluffy white flour + bran that was broken in big chunks. That gives lighter breads than whole wheat.

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Red chili pepper, new onion, marjoram….

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Garlic, marjoram…

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