Tarte alsacienne à la fraise et à la myrtille (double berry cake)

GOURMANDE in OSAKA

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It’s a cousin from Lorraine’s tarte au sucre (here). A little more elaborated. Both are nice, that depends if you’re looking for simplicity or something more cake-like.

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Strawberries (fraises) and blueberries (myrtilles) are garnishing it. Frozen fruits do the trick perfectly.

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And there is some streusel on top.

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