Raw naga-imo, with sancho (Japanese “Sichuan pepper”), salt, black sesame and mitsuba.
Sweet purple flower beans.
Steamed tofu and maitake mushrooms with shichimi (7 spice mix).
Brown miso soup, with iriko (dried fish), daikon radish, wakame and tororo kombu seaweeds.
Black and white sticky rice.
Cal 581.5 F6.6g C96.2g P32.1g