Carotene fish curry

GOURMANDE in OSAKA

DSC04932-001DSC04903-001

I’m boosting this fish curry with carrots.

DSC04898-001

From tai (sea bream) heads, that’s very cheap.

DSC04905-001

Blend the ingredients of the sauce.

DSC04907-001

Simmer the fish in it. Then add salt, red and green bell peppers, a little lemon juice.

DSC04947-001

Garnish with slices of lemon.

DSC04937-001

Prepare rice and a salad as sides.

DSC04943-001

That’s ready in less than 15 minutes and really delicious.

DSC04942-001

DSC04917-001

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s