I’m boosting this fish curry with carrots.
From tai (sea bream) heads, that’s very cheap.
Blend the ingredients of the sauce.
Simmer the fish in it. Then add salt, red and green bell peppers, a little lemon juice.
Garnish with slices of lemon.
Prepare rice and a salad as sides.
That’s ready in less than 15 minutes and really delicious.