This style of dessert is popular in Japanese Summer. This is my Southern fruit version.
It’s hot, you definitely don’t want any of the classical desserts, cakes, cream, even ice-creams. This is really light. Then it helps your digestion when weather is weird and makes your inside react weirdly.
The cubes are made of agar-agar seaweed (kanten). As a cooled jelly, they shaped in noodles or squares or whatever. They are called tokoroten, 心天, a cute name “heart heaven”. They are nearly flavorless. Served very fresh. Once, I’ve made some from scratches… I mean really, from fishing the seaweed, washing it, cooking it. Well I’ll show you the final part some day.
As you see there are a few sweet beans too.
You can add fruits. I’ve added pinapple. Then bananas. I eat bananas everyday. I try to have 4 fruits a day, and usually there is a banana in…
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