Here it is… in the shadow, because I don’t want to frighten you. In fact, it’s so hot… that I waited the end of the day. It’s rainy season. I don’t have air-conditioning.
That was a fun experience. I thought the challenge was about being creative. In fact, it’s about baking in an “exotic” or “anachronic” way.
I grinned a little… but I’m glad I did it. I’m impressed by what the others Daring Bakers did.
The title is :
Chocolate Pavlovas with Chocolate Mascarpone Mousse
cocoa meringue +
Grand-Marnier Mascarpone chocolate mousse +
Sambuco creme anglaise (bavaroise)
Not the light and elegant “Pavlova” from New-Zealand / Australia, also popular in England. It’s an American version.
The recipe comes from “Chocolate Epiphany” by Francois Payard.
I didn’t know him…
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