Crostata di Marmellata di ‘Ume’

GOURMANDE in OSAKA

DSC05421-001
DSC05304-001

Well one more pie for the Daring Baker challenge, after well already 3 others. That’s not reasonable. The excuse is I had to use my home-made ume plum and kurozato black sugar jam. The crostata di marmellata is the Italian jam pie, the cousin of the Linzer, so that was the occasion.
And that was delicious… I wanted to keep for better photos the next day, but that has not been possible.

2013-06-28

The dough is sesame powder (a lot), flour, yellow cane sugar, olive oil, a pinch of cinnamon and just enough water. I pre-baked the bottom before garnishing.

DSC05376-001

The jam without the stones, a little more sugar and a little flour to thicken it.

DSC05383-001

Decorated like a Linzer Torte. I tried.

DSC05391-001

With left-over of dough, a cookie size one make with bought cassis (black currant) jam.

DSC05398-001

Baked !

So this is not exactly… what I…

View original post 880 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s