Makkoli waffles



Beer waffles are a deicious classic. So let’s try t makkoli waffles.
The idea was great. The Korean rice wine brings flavor, milkiness and lighten the batter. They were very fluffy inside, crispy around. I’ll do that again.


The batter is very simple. Makkoli is the liquid. Zest of konatsu pomelo brings a zingy hint.


With jasmine tea. Eat while they are hot. Make another batch…


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2 thoughts on “Makkoli waffles

  1. I rarely comment on blogs but your incredibly fresh, inspiring and exciting recipes just make me think that you’re on to something and wanting to tell you to keep the genius flowing.

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