Creme vichyssoise arrangee et mitsuba

GOURMANDE in OSAKA

“arrangee” means “changed”. The recipe of “creme vichyssoise” exists, so I cannot do “n’importe quoi” and keep the name.

Creme vichyssoise : butter-fried white half of big leeks, cooked in water with potatoes, mixed, refreshed, seasoned with creme fraiche (=sour cream), salt and pepper.
This time : small leeks and potato (left-overs), chicken babanji’s broth (l.o. too), cream cheese, pepper.

And lots of mitsuba leaves.

Cal 261.4 F7.7g C44.4g P6.3g

Second half of June 2010 : Illustrated Menu

First half of June 2010 : Illustrated Menu

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