“arrangee” means “changed”. The recipe of “creme vichyssoise” exists, so I cannot do “n’importe quoi” and keep the name.
Creme vichyssoise : butter-fried white half of big leeks, cooked in water with potatoes, mixed, refreshed, seasoned with creme fraiche (=sour cream), salt and pepper.
This time : small leeks and potato (left-overs), chicken babanji’s broth (l.o. too), cream cheese, pepper.
And lots of mitsuba leaves.
Cal 261.4 F7.7g C44.4g P6.3g