A Japanese dish. Multiple dishes, but simple and ready in a few minutes.
Sashimi konnyaku. Slice seaweed flavored konnyaku, to be served chilled, like sashimi fish. Here with sweet chili sauce.
Genmai (brown rice) with sesame.
Hokke (arabesque greenling) that was salted. I simply grilled it under the broiler.
A water soup. As the rest was already very salty, there is just hot water, wakame seaweeds, carrot and nira (garlic chives).