‘Not dog’ garden sandwich

GOURMANDE in OSAKA

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Weirds sausages in a green wrap. They are easy to make and really yummy.

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The basic ingredients. The beans are boiled of course. I mashed them together with a fork.

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Spices, lots of paprika powder, a little garlic (grated) and black miso. They have no case, just formed by hand. But they could used some support :

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Ninniku no me (garlic stalks). I passed them into, on the model of sausages formed around a bone.
Then baked the sausages (painted with oil) during about 20 minutes.

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Enjoy in a wrap of sanchu (Korean lettuce) with carrot, and some chunky mustard.

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