Les nympheas, impression lunch

GOURMANDE in OSAKA

It’s hot and humidly humid… I want to see the water-lilies. I’ll eat some another day, it’s just the impression.
The hot humidity is like a long hike on a mountain of bamboo trees. There is one nearby. Well, it’s a a stroll. But it’s great, after hours of walk to arrive at Kansai’s *Giverny* and refresh with a view of Nympheas.

Cooled chicken stock (from banbanji), soy sauce, mitsuba, yaki fu, cooled shiitake mushrooms, ice cubes.

Seki-han (azuki, rice).

Mungo bean sprouts, mitsuba.

Guess.

No ? Hint : It’s a stir-fry.
Well, oil, garlic, chicken liver, sorts of beet greens, green pepper… The black sauce is oyster sauce and Chinese black vinegar. On top : boiled green soy beans.

Second half of June 2010 : Illustrated Menu

First half of June 2010 : Illustrated Menu

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