Banana tofu pudding from Cooking with Kait’s blog

GOURMANDE in OSAKA

That’s stolen -no borrowed, she can still eat hers- from the blog Cooking with Kait .
Dragon fruit replaced the berries… and the agave syrup, I think there was some already inside my bananas.

Those colorful dragon fruits come from Vietnam. Finding berries is not so easy in Asia. The stawberry season is ending. The others are really exotic. So we get them in small amounts, and without much flavor.

For 1 banana-serving :
Cal 323 F9.4g C48.3g P14.4g

Second half of June 2010 : Illustrated Menu

First half of June 2010 : Illustrated Menu

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s