Green asparagus. Pickle sauce beans.

GOURMANDE in OSAKA

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This is food for hot days. Green asparagus with cheezinaise. Pickles and tomato sauce white beans. It’s spicy, refreshing, plant-based and easy to digest.

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Beans in tomato sauce are usually something to warm you up in Winter, but adding the tartness and sourness of pickles totally refreshes the dish.

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Boiled daifuku mame white beans, reheated in tomato sauce. I have then added capers, home-made tarragon pickles, some steamed stalks of green asparagus…

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… a minced small red onion. I’ve let that 3 hours at room temperature, so flavors mixed well.

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Served with mizuna leaves.

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Cheezinaise
It’s similar to this one. Sakekasu brings a cheesy flavor. It is made of miso, sakekasu (sake lees), chili pepper and turmeric. After pasting and adding water, I cooked it a few minutes and let cool, and later completed with olive oil.

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I’ve boiled very briefly the thin green asparagus spears and refreshed…

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