Not your usual vodka sauce pasta (veg’, fun and GF revamping)

GOURMANDE in OSAKA

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Well, I was thinking about finishing old bottles I’ve add since forever in a closet and I thought that was vodka in the dark corner there, so the plan was to do that famous creamy vodka sauce. But, that was tequila. So why not ? I had tokk, the Korean rice cake-pasta-mochi and coconut cream. At the end there is nothing left of the original recipe, but miraculously I got that luscious sauce effect… Finger-licking good !

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That starts with flavors of three fresh herbs in a tomato sauce with onion, garlic and olive oil. Plus a cup of vo.. er, tequila.

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Then pas… er, Korean tokk are added. Then, when they become soft coconut cream.

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The tok’ in sauce.

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A crown of steamed romanesco.

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