Italian bean-ball pasta lunch

GOURMANDE in OSAKA

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That’s the follow-up of the previous post about the bean ball. Add pasta and salad and that makes a delicious Summer lunch.

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Home-made matcha (green tea) pasta.

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Creamy cheezy pesto dressing.
That’s made with the leftover of this :

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The filling of the balls : sakekasu (sake lees), tofu, salt, olive oil. I’ve added more olive oil, lots of basil, a little garlic, a little vinegar and some water.

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That makes a perfect dressing for a mix of baby leaves.

DSC03781-001bean ball recipe

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