Lazy cooking for a hot sunny day.
White cucumbers, sliced and cuts in uchiwa (it’s a Japanese unfoldable fan). Add a little natural all, mix well. Between the slices, thin slices of sudachi mini-lemon. Let juices get out and refresh in the fridge.
The lunch was made of leftovers. Pork belly roast, revived with a little home-made ume plum chutney.
My chunky ume plum chutney…and beautiful skin nightcap
Steamed green beans and bell-pepper.
Rice re-heated. I just added a few grams of salted butter, you can’t get much when you eat pork belly.
But very little is needed to perfume it like by magic.
Cal 561.5 F24.9g C56.8g P26.3g