Summer veggie couscous and pattzukis

GOURMANDE in OSAKA

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Another simple plant-based lunch…

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Cooked couscous, with turmeric, ras-el-hanout spice mix, carrot chips and sweet corn. Cherry tomatoes. Rape blossoms.

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Pattzukis (azuki bean patties) and goya (bitter squash).

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Add a little harissa.

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2 plates for a lunch ready in 10 minutes.

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