Dukka truffles

GOURMANDE in OSAKA

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This is not a sweet but a savory appetizer or a veggie side dish. Green and fresh inside, nutty and spicy around.

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I already made something similar (see here).

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Take boiled edamame (fresh soy beans) and paste them very roughly.

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Add avocado.

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Sprinkle juice of yuzu citrus.

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Mix well and form balls.

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Roll them in dukka, the Middle-East spice mix.

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