Pain de campagne, moloukhia and ras-el-hanout chick peas…


I’ve found the ideal sandwich for this season !

That seems to be the season of molokheya leaves in Kansai… I have bought a ton !
This time, it’s a thicker moloukhia without meat, reheated in the broth of the chick peas, I added a little spoon of salted shrimps at the end, more fresh garlic, olive oil and Italian parsley to refresh it.
You can replace the shrimps by soy sauce or miso, and that will make a vegan meal. So I classified it as vegan.

Home-baked pain de campagne.

Chick peas reheated with olive oil, a random spice mix (Morrocan mood…), garlic, a little broth, a few cherry tomatoes.

Cal 577.6 F15.8g C88.6g P21.6g

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