Seed butter vichyssoise

GOURMANDE in OSAKA

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Made with leftovers. A cold soup flavored with sesame and sunflower seed butter.

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Old potatoes and whites of leeks. So the idea came quickly : a vichyssoise, the creamy chilled soup.

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Lots of leeks, a few potatoes.

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I had not enough sesame, so I’ve mixed with a few “pipasol” seeds. The result is very nutty.

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As a side dish : ribbons of carrot, mitsuba (stalks and leaves)

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With cheezy sauce/dressing : tofu, olive oil, salt and sakekasu (sake lees)

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