Cilantro marinated cucumber, served 2 ways

GOURMANDE in OSAKA

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Two version for a fresh veggie side. Lunch and dinner.

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There were leftovers to use or lose. I’ve mixed these 3 and added a little Jalapeno Tabasco sauce. Let marinate in the fridge for the next day.

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That’s fresh, hot and flavorful.

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At lunch, I’ve added cherry tomatoes and…

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…chips made with a broken tortilla, that I’ve toasted in a frying pan.

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At night : added natto fermented soy beans and tenkasu (crumbs of tempura)

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