Two version for a fresh veggie side. Lunch and dinner.
There were leftovers to use or lose. I’ve mixed these 3 and added a little Jalapeno Tabasco sauce. Let marinate in the fridge for the next day.
That’s fresh, hot and flavorful.
At lunch, I’ve added cherry tomatoes and…
…chips made with a broken tortilla, that I’ve toasted in a frying pan.
At night : added natto fermented soy beans and tenkasu (crumbs of tempura)
GOURMANDE in OSAKA 