Pichade lazy

GOURMANDE in OSAKA

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Tonight, a good pichade. Lazy because I was too lazy to walk to the shop and get yeast for the dough. And I used a machine…

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Tchak, tchak…lots of onions.

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In the home-bakery (the jam program).

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On dough with 1/2 whole wheat flour, it is made with baking powder.

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Baked. It’s different with yeast, but this version is nice too.

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