Tonight, a good pichade. Lazy because I was too lazy to walk to the shop and get yeast for the dough. And I used a machine…
Tchak, tchak…lots of onions.
In the home-bakery (the jam program).
On dough with 1/2 whole wheat flour, it is made with baking powder.
Baked. It’s different with yeast, but this version is nice too.