Sour coconut on coffee jelly

GOURMANDE in OSAKA

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A refreshing delight with no added sugar. The contrast is interesting, tartness of the coconut sauce, bitterness of coffee.

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I made a coffee jelly with instant coffee, instant coffee and gelatin (agar agar can also be used). Let chill overnight.

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I also had home-made coconut yogurt.

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Crush some jelly.

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Garnish with yogurt, and coconut flakes.

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