Eggy Rice (riz cantonais plein d’oeufs)

GOURMANDE in OSAKA

Stir-fried brown rice with yellow pepper bell, boiled egg white, shiitake mushroom, edamame beans. On top the yolk of the boiled eggs with pepper mix.

Cal 453.4 F14.4g C81.0g P18.0g

Fr
Riz cantonais au riz brun, avec du blanc d’oeuf dur, des champignons shiitake, du poivron jaune et des haricots de soja vert (edamame). Dessus le jaune ecrase et bien poivre.

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