Red bell pepper falafels

GOURMANDE in OSAKA

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The falafel-mania is not over… Summer is just starting. Today with flashy red bell pepper.

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It’s a base of pasted soaked chick peas, with onion, green and red pepper additions. To texture it, I’ve used oatmeal. Pan-fried.

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Served them with grilled bread, shredded red cabbage, lemon, a little harissa and tahini sauce.

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Freshly made tahini (pasted sesame), that I dilute with lemon juice and a little water to make the sauce.

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Tahini sauce on the falafels and…

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…on the side-dish of red bell pepper and wakame flavored sashimi konnyaku.

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For dessert, green melon and a few drop this product that is a sweet reduction of balsamico vinegar. That magically enhances fruit flavor.
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