These are vegetables for a ratatouille, just out of the “fridge”, on my balcony.
4 minutes later.
Same casting : in my living room, 10 minutes later. That’s the weather we have now. LOL
Actually I took the vegetables out 24 hours before, they heat up, they still mature and become better than straight from the cellar section of the fridge (less cold).
Very simple, stir-fry (in a little olive oil), each vegetable except tomato. Start with onions to flavor the oil, and finish by aubergines as they are like sponges (I pass them under the grill before to reduce that effect). I used tomato concassee as big tomatoes are too expensive.
A branch of rosemary and salt are the only flavoring. Simmer together (programmed 2 hours and I let overnight).
Serve hot or cold.
Cold with cottage cheese.