Simple instant cold soup. Yes… it’s hot today ! Too bad that you can’t taste the divine fragrance peppermint and saffron by just watching and reading. You have to try. I know saffron is expensive… in normal stores, but I get mine from a wholesaler and quantities used are low so it’s reasonable and we see so many people paying more for their serving of industrial mayonnaise.
Chick peas mixed with a yogurt, blended into a creamy texture. Salt and coriander seed powder. Saffron soaked in water, plus sudachi lemon juice, poured on the cream.
(I played with the picasa…)
Olive oil and tomato paste stir-fry of young onion, broccoli, shiitake mushrooms, garlic. A drizzle of balsamico and a pinch of habanero powder at the end.
Cal 424 F12.9g C65.5g P18.9g