冷奴 hiya yakko, literally chilled cubes. Cubes of tofu. That’s the symbol of Japanese Summer.
Negi leeks. Well just the greens are needed now…
Take freshly made quality tofu. Silky is the most popular for this dish. Chill it. Serve cubed with the negi and shoyu soy sauce. Or other toppings of your choice.
People hate or love okra’s jelly texture. That’s what make this veggie great for hot days. It helps for hydration.
Fresh skewers. The okras are blanched and refreshed in iced water, then cut.
The season of the famous Japanese peaches is arriving. This small one makes the perfect conclusion.