Hiya yakko fresh simple lunch

GOURMANDE in OSAKA

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冷奴 hiya yakko, literally chilled cubes. Cubes of tofu. That’s the symbol of Japanese Summer.

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Negi leeks. Well just the greens are needed now…

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Chop thinly.

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Take freshly made quality tofu. Silky is the most popular for this dish. Chill it. Serve cubed with the negi and shoyu soy sauce. Or other toppings of your choice.

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People hate or love okra’s jelly texture. That’s what make this veggie great for hot days. It helps for hydration.

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Fresh skewers. The okras are blanched and refreshed in iced water, then cut.

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The season of the famous Japanese peaches is arriving. This small one makes the perfect conclusion.

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