Sweet corn masala and tartelette a la mangue

GOURMANDE in OSAKA

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A fusion version of the Indian dal masala (lentil curry). Really quick and easy. And a gorgeous dessert.

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Stir-fried sweet corn with green soy beans and onion, The spices are a dal masala mix and turmeric.

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Added enoki mushrooms, and some greens (umaina). A little lemon juice.

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The earthiness of the soy beans.

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The sweet freshness of corn.

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With leftovers of dough for the gâteaux basques, I baked the crust of a tartelette and a few cookies. On the crust, big dices of mango. Plus a pinch of ground salt and hot chili. You have to try that, just a pinch on mango, and it enhances spectacularly the flavor of a fruit that is already delicious.
Great dessert.

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