Hot, hot, hot. A so hot’s day falafel lunch.


For hot, 3 dishes heaten up by harissa hot chili sauce.

Falafels (chick peas, baking soda, onion, garlic, bread crumbs, green negi leeks, pepper, coriander seed powder) pan-fried in olive oil. And harissa. (hot 1)

Gaspachito made of tomato passata, chili flakes, basil, olive oil. (hot 2)

Harissa natto (hot 3) with green chili, onion.
And lots of refreshing cucumber.

With 5 falafels
Cal633.5 F20.0g C89.5g P28.9g

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