Couronne de framboises – Rasperries on panna cotta


A treat as a first post of the second part of the year !
Raspberries are totally absent of Asia, it seems. They are a rarity. I never see them for sale… but miracle ! I’ve got 50 grammes ! About 20 small berries. A luxury.

I’ve made a quick panna cotta (gelatine, water, light vegetal cream, lakanto sugar, vanilla extract and Chinese apricot liquor). It’s not really white. There are traces of… gold.

Cute, no ? That was cutelicious.

One crown of rasperry panna cotta :

Cal 90 F7.5 C2.1 P2.2

All meals of June 2010 : Illustrated Menu

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