When it’s hot, you don’t want to heat more the kitchen by boosting the oven in pizza mode… plus you’re too lazy to knead the dough. So that’s how you can make a pizza :
1. Quick dough : flour, baking powder, salt, olive oil and water.
2. The dough can be cooked immediately in a skillet (no oil, a wet lid on top to create steam).
3. Tomato paste and olive oil on the dough…
That really “grills” the dough and brings a pizza flavor.
Summer produce.
I’ve steamed the aubergine and the onion. The sweet corn and the peppers are raw.
Veg’ cheese : sakekasu (sake lees), miso and olive oil
Passed under the grill 3 minutes to color the sauce. That step could be skipped and the garnished pizza could be fully cooked in the skillet.
GOURMANDE in OSAKA 