Ginger potato salad

GOURMANDE in OSAKA

Here is a simple refreshing Summer salad, a good base for a full meal.

I boiled potatoes, let them overnight in the fridge. Added ribbons of sweet red chili and young ginger. Dressing : argan oil, rice vinegar, salt, ground coriander seeds.

Served with more ground coriander. Here are the other dishes :

tofu and wasabi okra tororo


eringi tsukemono and tomato agar

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