Sanma

GOURMANDE in OSAKA

DSC06950-002
DSC06946-002

A grilled fish lunch.

DSC06936-002

Sanma (mackerel pike) is one of my preferred Japanese fish. Ideal for Summer.

DSC06942-002

Too long for my oven-toaster, I cut them. I simply empty, rinse, sprinkle natural salt and grill shio-yaki.

DSC06932-002

Summer kabocha pumpkin. I cut slices, steamed them till 3/4 cooked and grilled with the fish. Rice and white cucumber (salted, let 15 minutes, rinsed) are the other savory sides.

DSC06957-002

Dessert : Mango ice cream (frozen mango + coconut cream in the blender, frozen again).

DSC06954-002

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s