Yeah, a lunch in Osaka. Well I eat some in shops more often than at home, but that’s good and easy to make it yourself.
In the fridge today, pork, calamari, cabbage… Added a few leaves of morokheya for the green, and an egg to the batter (naga imo, flour, dashi).
Just cooked,can you see the pork and calamari ? It’s ready to be painted with Ikari Worcester sauce, covered with flakes of fish, ribbons of nori…
Les okonomiyakis gourmands (compilation)
Nira chijimi (un-)like Osaka street stalls
Cal 552.4 F24.9g C53.1g P30.6g