That’s biryani party at the Daring Cook’s challenge.
Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who shared with us some of her family’s tried and true Bengali Biryani recipes – all of them delicious and all of them prepared fresh from our own kitchens!
I had a weird one in archives :
I made 2.
seafood biryani (coming soon)
And this veggie biryani with a fruity touch :
Pineapple biryani. I took the recipe at the end as a guideline…I drifted away a little to adapt to my products.
Pineapple is the accent.
Pearl sweet corn.
Okra and red bell pepper. I used these season veggies for the gravy. I replace the coriander by mitsuba leaves.
The gravy, with home-made ghee.
Besides I prepared a ghee flavored rice with turmeric, cashew nuts and pineapple dices.
I had no basmati…
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GOURMANDE in OSAKA 